White Choc Pumpkin Muffin
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Oh Sweet Basil · by Carrian Cheney4.2 (15)

White Choc Pumpkin Muffin

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 9%
CARBS 35G48% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, fluffy pumpkin muffins studded with white chocolate chips and warmed by fall spices. Perfect for breakfast or an autumn snack.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 12
  • 1 ¾ Cup All-Purpose Flour
  • 1 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/8 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Ginger
  • 1/2 Cup Vegetable Oil (canola oil works too)
  • 3/4 Cup Brown Sugar (packed)
  • 1/4 Cup Sugar
  • 2 teaspoons Vanilla Extract
  • 2 Large Eggs
  • 1/4 Cup Sour Cream
  • 1 ½ Cups Pure Pumpkin Puree (not pumpkin pie filling)
  • 3/4 Cup White Chocolate Bar (chopped)
PREP
15M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.