White Chilli Chicken Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)

White Chilli Chicken Recipe

NUTRITION · PER SERVING45M COOK
CAL 44%·PRO 100%
CARBS 78G35% OF CAL
12G FIBER55G OTHER11G TOTAL SUGAR
FAT 35G36% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white chicken chili with white beans, mild spices, and a touch of heat from jalapeños. Ready in under 45 minutes. A warming change from traditional chili.

mainmexicansoupchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 regular onion (peeled and chopped)
  • 2 cloves garlic (peeled and minced)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 tbsp cumin
  • 1/2 tbsp ground coriander
  • 1 tsp ground ginger
  • 2 jalapenos (chopped finely (just use one jalapeno and remove the seeds if you don't like it too hot))
  • 1 yellow bell pepper (de-seeded and chopped in chunks)
  • 720 ml (3 cups) chicken stock
  • 600 g (21 oz) tinned (cooked) cannellini beans (drained and rinsed)
  • 120 ml (1/2 cup) milk (full fat or semi-skimmed)
  • meat from one whole cooked chicken (shredded (remove the skin) - this is about 500g (1.1lbs))
  • 1 tbsp fresh lime juice
  • 2 tbsp cornflour (cornstarch) (mixed with 4 tbsp cold water to make a slurry (optional))
  • boiled rice
  • tortilla chips
  • fresh coriander (cilantro) (roughly chopped)
  • grated cheddar cheese
  • sour cream
  • sliced jalapenos
PREP
15M
SODIUM
1178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.