White Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta casserole with tender chicken, white cheddar, and Rotel tomatoes in a rich cheese sauce. Family-friendly and hearty, it's ideal for weeknight dinners or potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 -lb boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 Tbsp olive oil
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10-oz) can Rotel Diced Tomatoes with Green Chilies, (undrained)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ (16-oz ) package Queso Blanco Velveeta Cheese, (cubed)
- 2 cup shredded white cheddar cheese, (divided)
- 8 -oz spaghetti, (cooked and drained)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1348mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 558mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.