Vikalinka · by Julia Frey of Vikalinka
White Chicken Skillet Lasagna with Basil Pesto
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 77%
CARBS 30G21% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 33G52% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pan lasagna with chicken breast, spinach, and basil pesto finished with mozzarella. Ready in 30 minutes with a rich, comforting flavor.
mainitaliancasserolepastachicken🔥 oven♨️ grillgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 500g / 1 lbs chicken breasts (cut into bite-sized pieces )
- 2 cloves garlic (minced)
- 190g / 3/4 cup jared or homemade basil pesto
- 500ml / 2 cups chicken stock
- 125g / 1/2 cup single / heavy cream
- 50g / 1/2 cup Parmesan cheese
- 100g / 3¼ cups spinach
- 8-9 lasagna sheets
- 250g / 8 oz fresh mozzarella balls (sliced)
- 3 tbsp grated Parmesan
- 2-3 basil leaves
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 77%
CARBS 30G21% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 33G52% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1304mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 363mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.