White Chicken Lasagna with Winter Greens
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Vikalinka · by Julia Frey of Vikalinka

White Chicken Lasagna with Winter Greens

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 72%
CARBS 47G37% OF CAL
4G FIBER33G OTHER10G TOTAL SUGAR
FAT 21G37% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

White lasagna layered with minced chicken, spinach, broccoli, and a creamy béchamel sauce. Rich, satisfying, and a lighter take on red lasagna.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp olive oil (divided)
  • 200g/7 oz tenderstem broccoli (broccolini)
  • 250g/8 oz fresh spinach (or frozen and defrosted)
  • 4 cloves garlic (divided)
  • 1/4 tsp dried chilli flakes
  • salt to taste
  • 1/2 onion (chopped )
  • 500g/1 lbs Italian flavoured chicken sausage meat (I used Heck )
  • 250g/8 oz grated mozzarella
  • 100g/3.5 oz Parmesan cheese
  • 75g/1/3 cup butter
  • 75g/1/2 cup all purpose flour
  • 1 litre/4 cups whole milk
  • 500ml/2 cups chicken stock
  • pinch nutmeg
  • 1 bay leaf
  • 9 sheets lasagna or enough for 3 layers (no pre-boiling needed)
PREP
20M
SODIUM
948MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.