Creme de la Crumb · by Tiffany★ 5.0 (24)
White Chicken Lasagna Stuffed Zucchini Boats
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 50%
CARBS 8G10% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved zucchini boats filled with chicken, ricotta, and alfredo sauce topped with mozzarella. A low-carb take on lasagna that's satisfying without pasta.
mainitalianchicken🥧 baking dish🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 medium zucchini
- 1 cup cooked (shredded chicken, cook and shred your own or use rotisserie chicken)
- ½ cup part skim ricotta cheese
- 1 cup alfredo sauce
- 2 tablespoons grated parmesan cheese
- 1 cup baby spinach (roughly chopped)
- 1 teaspoon minced garlic
- 1 teaspoon dried herb Italian seasoning
- salt and pepper to taste (I used about ½ teaspoon salt and ¼ teaspoon cracked black pepper)
- 1 cup shredded mozzarella cheese
- ½ teaspoon dried herb Italian seasoning
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 50%
CARBS 8G10% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1083mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 440mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.