White Chicken Lasagna Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0

White Chicken Lasagna Soup

NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 57%
CARBS 32G32% OF CAL
3G FIBER21G OTHER7G TOTAL SUGAR
FAT 19G42% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup combining chicken, mini lasagna noodles, mushrooms, spinach, and three cheeses in an addictive broth. Comfort in a bowl with the flavors of lasagna.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 Tbsp butter
  • 1 cup diced onion
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 Tbsp Italian seasoning
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ⅛ tsp cayenne pepper
  • 1 large carrot, peeled and diced
  • 4 ounces sliced mushrooms
  • 2 cups chopped, cooked chicken (or 1 pound raw chicken, cut into bite size cubes)
  • 1 (14.5 oz) can diced tomatoes
  • 4 oz uncooked mafalda corta pasta (they are like mini lasagna noodles) or another short cut pasta
  • ½ cup heavy cream
  • 2 cups chopped spinach
  • 2 Tbsp cornstarch
  • ½ cup shredded mozzarella
  • ½ cup shredded parmesan
  • Ricotta or cottage cheese, optional for topping
PREP
20M
SODIUM
1285MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.