White Chicken Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting soup combining chicken, pasta, spinach, and cheese in a rich broth infused with herbs. It delivers all the cozy, indulgent flavors of lasagna in a single bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cups finely diced yellow onion (about 1 large onion)
- 2 cups finely diced carrots (4–5 carrots)
- Salt and pepper
- 1 tablespoon minced garlic
- 1/4 cup flour
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 6 cups chicken broth (see note 1)
- 2 cups water
- 2 cups broken lasagna (6 noodles (break into 1–2 inch pieces))
- 1-1/2 cups heavy cream
- 2-1/2 packed cups chopped spinach (optional)
- 2-1/2 cups cooked chicken (shredded or cubed)
- 1/2 cup grated Parmesan cheese (sandy texture, see note 2)
- Red pepper flakes (optional, for serving)
- Crusty buttered bread (optional, for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1636mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.