White Chicken Lasagna Rollups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chicken lasagna rolled in noodles with alfredo sauce, cream cheese, and melted cheeses. A rich, comforting pasta dish that comes together quickly. Family-friendly dinner that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 lasagna noodles (cooked according to package instructions)
- 2 cups alfredo sauce ((store-bought or homemade))
- 2 chicken breasts (cooked and shredded, (rotisserie chicken works well))
- 8 ounces cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese (+ 1/2 cup, divided)
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- optional: fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1705mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 733mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.