White Chicken Lasagna Roll Ups
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Averie Cooks · by Averie Sunshine★ 4.7 (18)

White Chicken Lasagna Roll Ups

NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 62%
CARBS 21G15% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 39G63% OF CAL
22G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lasagna noodles rolled with chicken, bacon, spinach, and herbs, baked in a three-cheese alfredo sauce. Creamy, cheesy comfort food that can be prepped ahead.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 9
  • 1/2 cup unsalted butter
  • 3 cloves garlic (finely minced)
  • 8 ounces cream cheese (brick style, do not use lite or reduced fat)
  • 3/4 whole milk (2% may be substituted)
  • 1 cup Parmesan cheese (finely shredded)
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup dry white wine (Chardonnay, Pinot Grigio, Sauvignon Blanc; low or reduced sodium chicken broth may be substituted)
  • 10 lasagna noodles (do not use no-boil noodles, use traditional)
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese (divided)
  • 1/2 cup Parmesan cheese (finely shredded)
  • 1 large egg
  • 1 cup spinach (from a package of frozen that has thawed, squeezed as dry as possible)
  • 2 cups cooked chicken (shredded)
  • 6 slices cooked bacon (diced small)
  • 2 tablespoon pesto (optional)
  • 1 tablespoon fresh basil (finely chopped (or 1 1/2 teaspoon dried basil))
  • 1 tablespoon fresh chives (finely chopped (finely minced green onion may be substituted))
  • 4 to 5 cloves garlic (finely minced)
  • 1/2 teaspoon freshly ground black pepper
PREP
45M
SODIUM
720MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.