White Chicken Lasagna Recipe
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Carlsbad Cravings · by Jen★ 5.0 (2)

White Chicken Lasagna Recipe

NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 51%
CARBS 27G25% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 26G54% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Towering layers of lasagna noodles, creamy Alfredo sauce, chicken, ricotta with spinach and artichokes, and melted mozzarella. Rich, cheesy, and deeply satisfying.

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Nutrition & ingredients

Ingredients

serves 18
  • 15 classic lasagna noodles (NOT no-boil)
  • 1 pound shredded mozzarella ((4 cups))
  • 5 tablespoons unsalted butter ((may sub half olive oil))
  • 8 garlic cloves (minced)
  • 1/3 cup all-purpose flour
  • 2 cups low sodium chicken broth
  • 3 cups half and half
  • 1 tsp EACH onion powder, dried parsley, dried basil, dried oregano, salt
  • 1/2 tsp EACH dried thyme, pepper, chicken bouillon, red pepper flakes
  • 2 cups freshly grated Parmesan cheese
  • 3 cups shredded Rotisserie chicken
  • 2 eggs
  • 3 cups whole milk ricotta cheese
  • 1 cup full fat sour cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh basil (or 1 tablespoon dried)
  • 1/2 tsp EACH salt, pepper
  • 1/4 teaspoon nutmeg
  • 1 14 oz. can artichoke hearts (chopped, patted VERY DRY)
  • 16 oz. frozen chopped spinach (thawed, patted VERY DRY)
PREP
35M
SODIUM
1283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.