White Chicken Lasagna recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of shredded chicken, creamy béchamel sauce, spinach, ricotta, and mozzarella cheese baked in lasagna noodles. A comforting, freezer-friendly casserole with rich, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter
- 1 tablespoon oil
- 1 small onion ((finely diced))
- 3-4 cloves garlic ((minced))
- 1 teaspoon dried parsley
- 1 ½ teaspoons salt
- ¼ teaspoon pepper
- ⅓ cup flour
- 2 cups half and half or cream
- 2 cups low sodium chicken broth
- ¼ cup shredded Parmesan cheese
- 2 cups Ricotta cheese 450g
- 1 cup shredded mozzarella cheese
- ½ cup frozen spinach thawed and squeezed dry ((100g))
- ¼ cup cream
- 1 egg
- ½ cup shredded Parmesan cheese
- ½ cup water ((divided))
- 12 oven ready lasagna noodles
- 3 cups shredded chicken (about 3 chicken breasts)
- 2 cups shredded Mozzarella cheese
- 2 tablespoons Parmesan cheese
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 790mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 435mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.