White Chicken Lasagna Recipe
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Budget Bytes · by Marsha McDougal★ 4.8 (6)

White Chicken Lasagna Recipe

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 63%
CARBS 29G23% OF CAL
3G FIBER21G OTHER5G TOTAL SUGAR
FAT 30G54% OF CAL
14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white lasagna with shredded chicken and spinach instead of meat sauce. Rich and comforting, it offers a fresh twist on traditional lasagna.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 9
  • 15 oz. whole milk ricotta ($2.94)
  • ½ cup shredded mozzarella cheese ($0.57)
  • ¼ cup grated parmesan cheese ($0.40)
  • 1 large egg ($0.37)
  • ¼ tsp freshly cracked black pepper ($0.04)
  • 1 rotisserie chicken (about 3 cups/450g cooked chicken) ($5.97)
  • ½ Tbsp salt, for the pasta water ($0.04)
  • 9 lasagna noodles (15 lasagne sheets) ($1.00)
  • 4 Tbsp butter ($0.50)
  • 1 yellow onion, diced ($0.48)
  • 2 cloves of garlic, minced ($0.08)
  • ¼ cup all-purpose flour ($0.05)
  • 2 cups chicken broth ($0.26)
  • 1 tsp Italian seasoning ($0.10)
  • ½ tsp salt ($0.02)
  • ¼ tsp garlic powder ($0.03)
  • 1 cup heavy cream ($1.18)
  • 3 cups baby spinach, chopped ($1.15)
  • 1 ½ cups shredded mozzarella ($1.72)
PREP
25M
SODIUM
1522MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.