Diethood · by Katerina Petrovska
White Chicken Lasagna
NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 100%
CARBS 55G25% OF CAL
4G FIBER1G ADDED7G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 53G53% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich baked lasagna with layers of creamy white sauce, three cheeses, shredded chicken, and mushrooms. Comforting and substantial enough to feed a family.
mainamericanpastacasserolechicken🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups half-and-half
- ½ cup chicken broth
- salt and freshly ground black pepper (to taste)
- a good pinch of nutmeg
- 2 tablespoons cream cheese
- 1½ tablespoons butter
- ½ pound mushrooms (sliced)
- 1 clove garlic (minced)
- ¾ cup ricotta cheese
- 1 egg
- ¼ cup freshly grated Parmesan cheese
- 2 cups cooked and shredded chicken
- 2 cups mozzarella cheese (shredded)
- 8 ounces fresh lasagna sheets
At a glance
PER SERVING · TIME 65M
CAL 45%·PRO 100%
CARBS 55G25% OF CAL
4G FIBER1G ADDED7G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 53G53% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1097mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 762mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.