White Chicken Lasagna
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RecipeTin Eats · by Nagi5.0 (86)

White Chicken Lasagna

NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 100%
CARBS 48G27% OF CAL
2G FIBER38G OTHER8G TOTAL SUGAR
FAT 35G44% OF CAL
16G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white chicken lasagna layered with shredded chicken, mushrooms, and a garlicky Alfredo sauce. Baked until bubbly and golden.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 kg/ 2lb chicken breast ( or boneless skinless thigh)
  • 4 cups (1L) milk (, any fat %)
  • 2 cups (500ml) chicken broth (/ stock)
  • 2 bay leaves (, dried)
  • 3 sprigs thyme ((or 1 tsp dried thyme))
  • 2 tsp Vegeta ((or chicken stock powder/granulated bouillon, Note 1))
  • 1/2 tsp black pepper
  • 2 tbsp (30g) butter (, separated)
  • 2 tbsp olive oil (, separated)
  • 500g / 1lb mushrooms (, quartered)
  • 2 garlic cloves (, minced)
  • 1/2 tsp salt and pepper (, each)
  • 50g / 4tbsp butter
  • 3/4 cup (110g) flour (, plain / all purpose)
  • 2 cups (200g) cheddar cheese (, shredded (Note 2))
  • 375g (13 oz) lasagna sheets (, fresh (or 250g/8oz dried) (Note 3))
  • 2 cups (200g) mozzarella cheese (, shredded)
PREP
15M
SODIUM
996MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.