Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 70%
CARBS 25G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 24G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas wrapped in tortillas and smothered in a creamy sour cream and green chili sauce with Monterey Jack cheese. Mild and comforting, a family-friendly weeknight favorite.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 boneless, skinless chicken breasts (cooked and shredded)
- ½ teaspoon chili powder
- 2½ cups shredded Monterey Jack cheese (divided)
- 8 soft flour tortillas
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces diced green chilies (1 can)
- 1 teaspoon dried cilantro
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 70%
CARBS 25G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 24G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 731mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 382mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.