The Wholesome Dish · by Amanda Finks★ 5.0 (9)
White Chicken Enchiladas Recipe
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 63%
CARBS 30G23% OF CAL
1G FIBER2G SUGAR27G OTHER
FAT 30G52% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy enchiladas filled with shredded chicken, cream cheese, and Monterey Jack, topped with a sour cream sauce and baked until bubbly. Rich and comforting, perfect for a weeknight dinner or casual gathering.
mainmexicancasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese (softened)
- 1 (4 oz.) can diced green chilies (divided)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups pulled* rotisserie chicken (no skin)
- 2 cups shredded Monterey jack cheese (divided)
- 8 flour tortillas (soft taco size)
- 3 Tablespoons unsalted butter
- 3 Tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 Tablespoon taco seasoning (not a whole packet)
- 8 ounces sour cream
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 63%
CARBS 30G23% OF CAL
1G FIBER2G SUGAR27G OTHER
FAT 30G52% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 294mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.