Lil' Luna · by Kristyn Merkley★ 4.9 (15)
White Chicken Enchiladas Recipe
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 63%
CARBS 41G25% OF CAL
2G FIBER2G ADDED2G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 39G53% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken rolled in tortillas and covered with a creamy green chile sauce and cheddar cheese, then baked. A comforting casserole balancing mild spice with rich, cheesy sauce.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked shredded chicken
- 2 cups shredded Colby Jack cheese
- garlic salt with parsley flakes
- pepper
- 2 tablespoons chopped fresh cilantro
- 10 (8-inch) flour tortillas, (soft taco size)
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups chicken broth
- 1 (4-ounce) can diced green chilies
- 1 teaspoon garlic salt
- dash chili powder
- ¼ teaspoon ground cumin, (optional)
- 1 ½ cups shredded white sharp cheddar cheese, (divided)
- 8 ounces sour cream
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 63%
CARBS 41G25% OF CAL
2G FIBER2G ADDED2G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 39G53% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1560mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 486mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.