White Chicken Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas wrapped in flour tortillas and smothered in a creamy white sauce made with green chiles and Greek yogurt. Tangy, creamy, and warming with bright lime and cilantro flavors. A family-friendly weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 small onion, (chopped)
- 2 cloves garlic, (minced)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup plain Greek yogurt or sour cream
- 1 4-ounce can mild diced green chilies
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cups cooked shredded rotisserie chicken
- 3 cups shredded Monterey Jack Cheese, (divided)
- 8 to 10 flour tortillas, (8-inch size)
- 2 green onions, (sliced)
- Chopped cilantro, (for garnish)
- Chopped avocado, (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1351mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 602mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.