Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
White Chicken Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 100%
CARBS 48G23% OF CAL
23G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 57G61% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chicken enchiladas layered with green chile, black beans, and melted cheese. A rich, comforting Mexican-inspired casserole.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 3 tablespoons flour
- 2 cups chicken broth
- 2 (4-ounce) cans mild diced green chiles (not drained)
- 1 tablespoon lime juice
- 2 tablespoons finely chopped cilantro
- 2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper
- 1 cup sour cream
- 3 cups shredded rotisserie chicken
- 1 (15-ounce) can black beans (drained and rinsed, optional)
- 3 packed cups shredded Monterey Jack Cheese (divided)
- 8 (8-inch) flour tortillas
- Toppings as desired (see note 1)
At a glance
PER SERVING · TIME 55M
CAL 42%·PRO 100%
CARBS 48G23% OF CAL
23G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 57G61% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 2046mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 841mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.