The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
White Chicken Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 43%
CARBS 23G25% OF CAL
12G FIBER9G OTHER2G TOTAL SUGAR
FAT 26G62% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and cheese rolled in tortillas and baked in a creamy white sauce with roasted chiles. A classic Mexican comfort food dish.
mainmexicanchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups shredded rotisserie chicken ((or leftover chicken))
- 2 cups shredded Monterey Jack cheese or Mexican blend cheese (divided)
- salt and pepper
- 8 (8-inch) flour tortillas
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1 cup sour cream
- 1 (4-ounce) can diced green chiles
- 1/2 teaspoon ground cumin
- guacamole, sour cream, pico de gallo
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 43%
CARBS 23G25% OF CAL
12G FIBER9G OTHER2G TOTAL SUGAR
FAT 26G62% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 751mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 332mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.