The Recipe Critic · by Alyssa Rivers★ 4.3 (19)
White Chicken Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 47%·PRO 96%
CARBS 39G17% OF CAL
4G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 66G64% OF CAL
33G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chicken enchiladas with sour cream, cream cheese, and green chiles wrapped in tortillas and topped with melted Monterey Jack. Ready in 30 minutes for busy weeknights.
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Nutrition & ingredients
Ingredients
serves 5- ¼ cup butter
- ¼ cup flour
- 3 cups chicken broth
- 4 ounces can diced green chilies
- 1 cup sour cream
- ½ cup shredded Monterey Jack cheese
- 2 cups cooked chicken breasts (shredded)
- 6 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1 teaspoon cumin
- 1½ cups shredded Monterey Jack cheese
- 10 8 inch tortillas
- 2 cups Monterey Jack cheese
- chopped cilantro for garnish
At a glance
PER SERVING · TIME 35M
CAL 47%·PRO 96%
CARBS 39G17% OF CAL
4G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 66G64% OF CAL
33G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1633mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 851mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.