Isabel Eats · by Isabel Orozco-Moore★ 4.9 (36)
White Chicken Enchiladas
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 45%
CARBS 35G32% OF CAL
2G FIBER3G SUGAR31G OTHER
FAT 27G56% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken rolled in tortillas and covered in a creamy white sauce made from sour cream, cheese, and green chiles. Rich, comforting, and ready in under an hour.
mainmexicanchicken🥧 baking dish⚡ microwave🥄 saucepan🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked shredded chicken
- 2 1/2 cups shredded Monterey Jack cheese, (divided)
- 1/2 medium yellow onion, (diced)
- 1 teaspoon kosher salt, (divided)
- 1/4 teaspoon freshly ground black pepper
- 8 medium flour tortillas
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 2 (4-ounce) cans diced green chiles
- 1/4 teaspoon ground cumin
- chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 45%
CARBS 35G32% OF CAL
2G FIBER3G SUGAR31G OTHER
FAT 27G56% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1054mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 371mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.