Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (43)
White Chicken Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 52%
CARBS 33G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 33G57% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sour cream chicken enchiladas made with a tangy white sauce, melted cheese, and tender shredded chicken. Cheesy, flavorful, and satisfying for any weeknight dinner.
mainmexicantacochicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 corn tortillas (warmed in wet paper towel)
- 2 cups shredded chicken tossed
- 2 Tablespoons taco seasoning
- 2 cups cheddar cheese (divided)
- 4 oz can diced green chilies
- 4 oz cream cheese
- 3 Tablespoon butter
- 3 Tablespoon flour
- 2 cups chicken broth
- 1 cup sour cream
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 52%
CARBS 33G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 33G57% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1103mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.