White Chicken Enchilada Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet take on white chicken enchiladas, ready in 20 minutes. Shredded chicken in a creamy chile and cheese sauce with corn tortillas, finished with sour cream and avocado.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 tablespoons Butter
- 3 tablespoons All-Purpose Flour
- 2 cups Chicken Stock
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 (4 ounce) can Diced Green Chiles
- 1 pound Boneless Skinless Chicken Breast (Cut into 1 inch cubes)
- 1 1/2 cups Shredded Monterey Jack Cheese
- 10 Corn Tortillas (Diced)
- 1 cup Sour Cream
- Diced Avocado
- Cilantro
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 809mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 369mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.