Plain Chicken · by StephanieParker★ 5.0 (6)
White Chicken Enchilada Pasta
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 43%
CARBS 40G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with shredded chicken, green chiles, and cheese in a homemade sour cream sauce. An easier enchilada take using pasta instead of tortillas.
mainmexicanpastachicken🥄 saucepan🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12- oz penne pasta
- 2 cups chopped cooked chicken
- 1 (4-oz) can green chiles
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp southwestern seasoning or taco seasoning
- 2 cups chicken broth
- 1 cup sour cream
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 43%
CARBS 40G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 550mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 254mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.