White Chicken Enchilada Lasagna
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

White Chicken Enchilada Lasagna

NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 59%
CARBS 19G15% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 36G62% OF CAL
20G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

White sauce chicken enchilada lasagna with tortillas, cheese, and green chiles. Creamy and comforting with a Tex-Mex twist, it's a baked casserole dinner for a crowd.

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Nutrition & ingredients

Ingredients

serves 10
  • 8 ounces monterey jack cheese (or about 2 cups)
  • 1 cup freshly grated colby cheese
  • 1 cup freshly grated pepper jack cheese
  • 4 cups shredded cooked chicken
  • 8 ounces softened cream cheese
  • 3/4 cup finely diced yellow onion
  • 1/2 cup finely diced green bell pepper
  • 4 green onions (sliced)
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1½ cups low-sodium chicken broth
  • 2 pinches salt
  • freshly ground black pepper
  • 1 cup sour cream
  • 1 (4 ounce) can chopped green chiles
  • 3/4 teaspoon ground cumin
  • 6 6-inch flour tortilla cut in half ((12 halves total))
PREP
30M
SODIUM
648MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.