Six Sisters' Stuff · by Steph Loaiza★ 4.5 (2)
White Chicken Enchilada Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 84%
CARBS 28G18% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 37G54% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick white chicken enchilada casserole layered with tortilla chips, green chiles, and creamy sauce. Family-friendly and ready in under an hour with cheese and sour cream.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 boneless, skinless chicken breasts (cooked and diced)
- 10.75 ounces cream of chicken soup
- 8 ounces diced green chilies (2 (4 ounce cans), drained)
- 16 ounces sour cream
- ½ onion (finely diced)
- ½ cup milk
- ½ teaspoon garlic salt
- salt and pepper to taste
- 10 ounces tortilla chips
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce (optional topping)
- 2 tomatoes (diced, optional topping)
- 2 avocado (diced, optional topping)
- ½ cup Hot Sauce (optional topping)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 84%
CARBS 28G18% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 37G54% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1104mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 307mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.