White Chicken Chili Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (18)

White Chicken Chili Recipe

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 82%
CARBS 44G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 22G37% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy white bean and chicken chili loaded with roasted peppers and jalapeños. Creamy and warming comfort food with a kick of heat.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1.5 pounds chicken (cut into bite-sized pieces (I use a combination of chicken breast and thighs))
  • 2 jalapeno peppers (diced (optional, for spicy))
  • 1 small onion (diced)
  • 2 tablespoons minced garlic
  • 2 roasted green peppers (poblano, Hatch, Anaheim, or others) (diced (or use 2 4-ounce cans diced green chilies))
  • 2 cans white beans ((drained - 16 ounce cans))
  • 2-3 cups chicken stock ((Use 2 cups for thicker chili))
  • 1 tablespoon ground cumin
  • 2 tablespoons chili powder ((I love a mix of chili powder blend and ancho powder))
  • 1 teaspoon cayenne ((use paprika for milder))
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 2 tablespoons cornmeal
  • Hot Sauce (to taste)
  • FOR SERVING: Crumbly white cheese, spicy chili flakes, fresh chopped parsley
  • 8 ounces cream cheese ((or use heavy cream or sour cream))
PREP
10M
SODIUM
1087MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.