Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (3)
White Chicken Chili Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 73%
CARBS 47G47% OF CAL
10G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with white beans, chicken, and green chiles, simmered in a single pot. Cozy and hearty, it's perfect for cold days and ready in 40 minutes.
mainsoupchicken🌡️ thermometer🫕 dutch oven🍲 stockpot
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons olive oil
- 1 cup finely chopped yellow onion
- 2 cloves garlic (minced)
- 1 pound boneless, skinless chicken breasts (or chicken thighs*)
- 3 ½ cups low sodium chicken broth
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon salt (plus more to taste)
- ⅛-¼ teaspoon cayenne pepper (or to taste, optional*)
- 2 (15 ounces each) cans white beans (such as cannellini beans or Great Northern beans, rinsed and drained)
- 4 ounce can mild diced green chiles
- 1 cup frozen or canned corn
- For serving, as desired: crumbled tortilla chips or crispy tortilla strips, fresh cilantro, sour cream, sliced jalapeno, avocado, shredded cheese, etc.
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 73%
CARBS 47G47% OF CAL
10G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1333mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 156mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.