
Chef Savvy · by Kelley Simmons★ 5.0 (3)
White Chicken Chili
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 100%
CARBS 69G32% OF CAL
20G FIBER0G ADDED10G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 46G48% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with white beans, corn, green chiles, shredded chicken, and Mexican spices—no tomatoes. It's warming and quick, ready in 30 minutes.
mainamericansoupchicken⚙️ food processor🍲 stockpot🌀 blender
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 large onion, diced
- 1 jalapeno, seeds removed and minced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 4 ounce cans diced green chilies
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 8 ounces cream cheese, softened
- 1 1/2 cups corn
- 1/2 lime, juiced
- 2 15 ounce cans cannellini beans
- 2 1/2 cups cooked shredded chicken
- salt and pepper, to taste
- chopped cilantro
- sliced avocado
- tortilla chips
- shredded Mexican cheese
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 100%
CARBS 69G32% OF CAL
20G FIBER0G ADDED10G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 46G48% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2155mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1240mg
- Calcium
- 374mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
