White Chicken Chili
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Sugar Spun Run · by Sam Merritt★ 5.0 (40)

White Chicken Chili

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 63%
CARBS 33G35% OF CAL
10G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup of white beans, chicken, and green chiles with cumin and a hint of cayenne. Topped with cheese, tortilla chips, and cilantro, it's hearty but not heavy.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 15 oz cans Cannelini beans (rinsed and drained)
  • 3 cups chicken broth
  • 3 ¾ cups shredded chicken (see note )
  • 1 Tablespoon olive oil
  • 1 Tablespoon salted butter
  • 1 medium yellow onion, diced ((about 1 heaping cup))
  • 2 Jalapeno peppers (seeds removed and finely chopped (about 3 Tablespoons))
  • 1 Tablespoon minced garlic
  • 1 7 oz can diced green chilis ((I use mild))
  • 1 Tablespoon lime juice
  • 2 teaspoons cumin
  • ½ teaspoon onion powder
  • ½ teaspoon ancho chili powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup sour cream
  • additional sour cream, corn chips, Monterrey Jack cheese, chopped cilantro, and/or jalapeno slices for topping, optional
PREP
15M
SODIUM
1086MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.