Isabel Eats · by Isabel Orozco-Moore★ 4.8 (12)
White Chicken Chili
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 62%
CARBS 44G36% OF CAL
12G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty soup with shredded chicken, white beans, corn, and mild green chiles simmered in chicken broth with cream cheese. Ready in 30 minutes, comfort food with Mexican spices.
mainmexicansoupchickenbeans🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (15.5-ounce) cans cannellini beans, (drained and rinsed)
- 3 ½ cups chicken broth
- 1 ½ tablespoons olive oil
- 1 small yellow onion, (diced)
- 4 cloves garlic, (minced)
- 2 teaspoons ground coriander
- 1 ½ teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon freshly ground black pepper
- 1 (15-ounce) can yellow corn, (drained and rinsed)
- 2 (4-ounce) cans diced green chiles
- 8 ounces cream cheese, (diced into small cubes)
- 2 ½ cups cooked shredded chicken
- 2 tablespoons chopped cilantro, (plus more for serving)
- 1 tablespoon lime juice ((about ½ lime))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 62%
CARBS 44G36% OF CAL
12G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 23G42% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1536mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 182mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.