
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
White Chicken Chili
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 94%
CARBS 58G29% OF CAL
14G FIBER0G ADDED10G INTRINSIC34G OTHER10G TOTAL SUGAR
FAT 43G49% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with chicken, white beans, green chiles, and warm spices. Rich and comforting with a slight kick. Perfect for cold weather dinners.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small diced onion
- 2 teaspoons minced garlic
- 2 cups cooked and chopped boneless skinless chicken (rotisserie works great )
- ½ cup heavy cream
- 1 ½ teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups chicken broth
- 1 (4-ounce) can green chiles (drained)
- 2 (15-ounce) cans great northern beans (drained and rinsed)
- 1 cup sour cream
- cheese, tortilla strips, cilantro, avocado
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 94%
CARBS 58G29% OF CAL
14G FIBER0G ADDED10G INTRINSIC34G OTHER10G TOTAL SUGAR
FAT 43G49% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2265mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1151mg
- Calcium
- 375mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
