White Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili made with green chiles, white beans, and chicken. Bright citrus notes from lime balance the warming spices. Top with cheese, avocado, and tortilla chips for a comforting lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 2 1/2 cups low-sodium chicken broth
- 2 4 oz cans diced green chilies
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 small lime
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 15-oz cans great northern beans
- 1 cup Almond Breeze Shelf Stable Original Almondmilk or Almond Breeze Shelf Stable Unsweetened Original Almondmilk
- 1 cup corn (frozen or fresh)
- 2 heaping cups cooked chicken, shredded
- cilantro
- shredded cheese
- avocado, sliced
- green onion
- tortilla chips
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 1916mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1478mg
- Calcium
- 359mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.