White Chicken Chili Corn Chowder
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 5.0 (123)

White Chicken Chili Corn Chowder

NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 100%
CARBS 48G23% OF CAL
9G FIBER19G OTHER20G TOTAL SUGAR
FAT 51G55% OF CAL
22G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy, creamy corn chowder with chicken, bacon, jalapeños, and topped with cheese and avocado. Warming and bold-flavored, excellent served with bread.

mainamericansoupchickengluten free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 strips thick-cut bacon, chopped
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, chopped
  • 4 cups yellow corn kernels ((from about 4 ears corn))
  • 1 russet potato, peeled and cubed
  • 1 pound boneless, skinless, chicken breasts or thighs
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • kosher salt and black pepper
  • 3 cups low-sodium chicken broth
  • 2 poblano peppers, seeded and chopped
  • 1 jalapeño, seeded if desired, and chopped
  • 2 cups milk
  • 4 ounces cream cheese, melted
  • 3/4 cup salsa verde
  • 2 cups shredded cheddar cheese
  • 1/2 cup fresh cilantro, chopped
  • avocado, cheddar, and yogurt, for serving
PREP
20M
SODIUM
1778MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.