Jo Cooks · by Joanna Cismaru★ 4.7 (38)
White Chicken Chili
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 74%
CARBS 35G36% OF CAL
10G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili loaded with tender chicken breast, cannellini beans, and warming spices like cumin and oregano in a rich broth. Comforting and flavorful yet light enough for any season. Serve in bowls with lime and cilantro garnish.
mainamericansoupchicken🫕 dutch ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1½ pound chicken breasts (boneless and skinless, cut in small cubes)
- 1 large onion (chopped)
- ½ teaspoon salt
- 2 teaspoon cumin (ground)
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 4 cloves garlic (finely chopped)
- 32 ounce chicken broth (low sodium or no sodium added (2 containers))
- 42 ounce cannellini beans (or Great Northern, drained and rinsed (3 cans))
- 4 ounce chopped green chiles ((1 can))
- ½ cup half and half
- 1 cup Monterey Jack cheese (shredded)
- 1 jalapeno pepper (sliced)
- 1 lime (cut in wedges)
- cilantro (chopped)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 74%
CARBS 35G36% OF CAL
10G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 595mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 248mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.