Brown Eyed Baker · by Michelle Lettrich★ 4.6 (56)
White Chicken Chili
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 100%
CARBS 90G36% OF CAL
24G FIBER0G ADDED0G INTRINSIC50G OTHER15G TOTAL SUGAR
FAT 41G38% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chili loaded with white beans, chicken, roasted chiles, and a Sichuan-spiced sauce. Topped with sour cream, cilantro, and cheese.
mainmexicansoupchicken🫕 dutch oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 2 medium yellow onions (finely chopped)
- 2 jalapeño peppers (seeded and finely chopped)
- 2 poblano peppers (seeded and finely chopped)
- 2 Anaheim peppers (seeded and finely chopped)
- 1 tablespoon ground cumin
- 1½ teaspoons chili powder
- ¾ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon salt (divided)
- 6 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 45 oz can cannelini beans (rinsed, drained, and divided)
- 3 cups chopped cooked chicken
- 1 tablespoon lime juice
- ½ cup heavy cream
- Lime wedges
- Monterey Jack cheese
- Cilantro
- Sour cream
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 100%
CARBS 90G36% OF CAL
24G FIBER0G ADDED0G INTRINSIC50G OTHER15G TOTAL SUGAR
FAT 41G38% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1693mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1642mg
- Calcium
- 484mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.