Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
White Chicken Chili
NUTRITION · PER SERVING44M COOK
CAL 29%·PRO 59%
CARBS 53G36% OF CAL
12G FIBER0G ADDED7G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 30G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chili loaded with chicken, white beans, corn, and roasted green chilies. Warming and rich, it's comforting year-round comfort food.
mainamericansoupchicken⚙️ food processor🫕 dutch oven🌀 blender
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ½ medium onion (diced)
- 3 garlic cloves (minced)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 2 (4-ounce) cans diced green chiles
- 2½ cups chicken broth
- 2 (15-ounce) cans Great Northern Beans
- 1 cup corn
- 2½ cups cooked, shredded chicken
- 1 cup sour cream
- ¼ cup heavy cream
- juice of half a lime
- cilantro, avocado, and tortilla strips for serving
At a glance
PER SERVING · TIME 44M
CAL 29%·PRO 59%
CARBS 53G36% OF CAL
12G FIBER0G ADDED7G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 30G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 26m
- Sodium
- 1447mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 166mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 1447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.