White Chicken Chili
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Preppy Kitchen · by John Kanell★ 5.0 (18)

White Chicken Chili

NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 93%
CARBS 40G24% OF CAL
13G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 37G50% OF CAL
14G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pot white chicken chili made with chicken breast, white beans, and warming spices like cumin and oregano. Rich with cream cheese and sour cream, it comes together in under an hour and serves a crowd.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 (15.5-ounce/439g) cans white beans ((cannellini beans, great northern beans), drained)
  • 3 tablespoons olive oil
  • 1 medium yellow onion (diced)
  • 4 garlic cloves (minced)
  • 4 cups low-sodium chicken broth ((960ml))
  • 1½ pounds boneless skinless chicken breasts (about 2 large breasts (675g))
  • 2 (4-ounce/113g) cans diced green chiles
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • ¼ to ½ teaspoon cayenne pepper
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 (8-ounce/227g) block cream cheese (softened)
  • chopped cilantro
  • sour cream
  • sliced jalapeno
  • diced avocado
  • shredded cheese
  • lime wedges
PREP
10M
SODIUM
1532MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.