White Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy chili made with rotisserie chicken, white beans, roasted chiles, and spices. Topped with cheese, cilantro, and avocado. Serve with crusty bread or salad for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion (, diced)
- 2 cloves garlic (, minced)
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes
- 1 1/4 cups low-sodium chicken broth
- 4 ounce can of diced green chiles
- 1 1/2 cups chopped cooked rotisserie chicken
- 15 ounces cannellini beans (, rinsed and drained)
- 2 ounces light cream cheese (, cut into small cubes)
- 2 teaspoons lime juice
- 1/2 cup freshly shredded Monterrey Jack cheese (, for serving)
- 1 diced scallion (, for serving)
- 2 tablespoons freshly chopped cilantro (, for serving)
- 1/2 ripe avocado (, sliced, for serving)
- crushed tortilla chips (, for serving, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1110mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 220mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.