Simply Scratch · by Laurie McNamara
White Chicken Cheese Lasagna
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 86%
CARBS 41G27% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 34G50% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered lasagna noodles with chicken, ricotta, spinach, and a creamy white cheese sauce. Rich and comforting, a baked pasta dish ideal for family dinner.
mainitalianpastacasserolechicken🍲 stockpot🥄 saucepan🔥 oven🥧 baking dish
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- olive oil spray
- 9 lasagna noodles ((I make extras incase some break))
- 2 cups shredded cooked chicken (leftover roasted chicken or rotisserie)
- 2 cups ricotta cheese
- 1/2 cup butter
- 1 medium yellow onion (chopped)
- 1 clove garlic (minced)
- 1/2 cups unbleached all-purpose flour
- 1 teaspoon kosher salt
- 2 cups low-sodium chicken broth
- 1½ cups milk
- 4 cups shredded mozzarella cheese (divided)
- 1¼ cup parmesan cheese (divided)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 10 ounces frozen chopped spinach (thawed, drained and thoroughly squeezed dry)
- 1 tablespoon chopped parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 86%
CARBS 41G27% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 34G50% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1658mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 851mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.