Little Sunny Kitchen · by Diana★ 4.5 (2)
White Cheese Pastries (Fatayer Jebneh)
NUTRITION · PER SERVING—
CAL 24%·PRO 35%
CARBS 59G50% OF CAL
8G FIBER1G ADDED0G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 17G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeast-risen pastries filled with white cheese and topped with sesame seeds. These Middle Eastern hand pies are warm, savory, and perfect as an appetizer.
startermiddle easternbaked good🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Dough:
- 4 cups all purpose flour
- 1 cup warm water
- 1 egg
- 3 tablespoons olive oil
- 1 teaspoon active dry yeast mixed with a little bit of warm water and 1 teaspoon of sugar
- a pinch of salt
- sesame seeds (optional)
- Filling:
- 1 1/2 cups feta cheese or any other salty cheese
- 1/4 cup chopped fresh parsley (If you don't like parsley substitute with nigella seeds/black cumin)
At a glance
PER SERVING
CAL 24%·PRO 35%
CARBS 59G50% OF CAL
8G FIBER1G ADDED0G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 17G33% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 506mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 224mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.