The Girl on Bloor · by Taylor Stinson★ 4.9 (25)
White Cheddar Truffle Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 58%
CARBS 69G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER10G TOTAL SUGAR
FAT 23G35% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese made with white cheddar and Swiss cheese finished with truffle oil. Rich, elegant comfort food.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 2 tbsp flour
- 3 cups 2% milk
- 1 lb macaroni
- 1 1/2 cups aged white cheddar cheese
- 1 cup Swiss cheese
- 1 tsp truffle oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 head broccoli, chopped into florets
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 58%
CARBS 69G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER10G TOTAL SUGAR
FAT 23G35% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 538mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 588mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.