The Cozy Cook · by Stephanie★ 5.0 (23)
White Cheddar Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 9%
CARBS 4G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G76% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with a creamy white cheddar sauce and topped with a golden parmesan breadcrumb crust. These warm appetizers are elegant enough for entertaining and can be prepared ahead.
starteramerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 White Button mushrooms (or baby portobello )
- 1 ½ cups Herb Pub Cheese (see notes)
- ½ cup finely grated Parmesan cheese
- 3 slices provolone cheese (roughly chopped)
- 2 Tablespoons half and half
- ½ cup Panko breadcrumbs
- 1 cup white cheddar cheese toss in flour (room temp)
- 1 Tablespoon flour (optional)
- ¼ cup half and half
- 1/8 cup dry white wine
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon dry mustard
- 1 dash pepper
- ½ cup mayonnaise (can sub sour cream)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 9%
CARBS 4G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G76% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 215mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 118mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.