White Cheddar Stuffed Mushrooms
View original ↗
Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (13)

White Cheddar Stuffed Mushrooms

NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 3%
CARBS 2G21% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G68% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with a creamy white cheddar, garlic, and chive mixture, topped with bacon and breadcrumbs. A savory party appetizer that can be prepped ahead.

starteramericangluten free
View the full recipe on Peas and Crayons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 16 oz medium-large cremini or button mushrooms ( (approx. 23-25 mushrooms))
  • 1 TBSP unsalted butter
  • 2-3 cloves garlic
  • 4 oz cream cheese ((cut into 8 cubes))
  • 1 cup Cabot Seriously Sharp Cheddar Cheese Deli Bar ((divided into 1/3 and 2/3 cup portions))
  • 2 TBSP fresh chopped chives
  • ¼ tsp dried basil
  • ¼ tsp salt or to taste
  • ⅛ tsp black pepper
  • ⅛-¼ tsp crushed red pepper flakes
  • 2-3 TBSP panko breadcrumbs ((regular or gluten-free))
  • 2-3 TBSP chopped crispy cooked bacon ((vegetarian bacon bits work too))
PREP
20M
SODIUM
69MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.