Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
White Cheddar Shells Recipe
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 57%
CARBS 57G38% OF CAL
4G FIBER45G OTHER8G TOTAL SUGAR
FAT 29G43% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white cheddar pasta shells made with a cheese sauce of sharp cheddar and parmesan. A stovetop comfort food that families love.
mainitalianpasta🥄 saucepanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb shell pasta
- ½ cup butter
- 6 Tablespoons flour
- 4 ½ cups milk
- 2 ½ cups white cheddar cheese ((shredded))
- 1 ½ cups Parmesan cheese ((shredded))
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 pinch pepper
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 57%
CARBS 57G38% OF CAL
4G FIBER45G OTHER8G TOTAL SUGAR
FAT 29G43% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 869mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 640mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.