Simply Scratch · by Laurie McNamara
White Cheddar Parmesan Cheez-it Crackers
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 18%
CARBS 12G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 15G61% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheese crackers flavored with white cheddar and parmesan. Crispy and savory with a sharp cheese taste. A fun snack to make at home.
starteramerican⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces extra sharp white cheddar cheese (grated)
- 2 ounces parmesan (grated)
- 1/4 cup unsalted butter
- 1 teaspoon kosher salt (plus more for sprinkling)
- 1 cup unbleached all-purpose flour
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 18%
CARBS 12G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 15G61% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 17m
- Sodium
- 476mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 202mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.