Budget Bytes · by Beth Moncel★ 4.7 (29)
White Cheddar Mac and Cheese with Chicken and Broccoli
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 88%
CARBS 55G32% OF CAL
4G FIBER0G ADDED9G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 33G43% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick white cheddar mac and cheese loaded with chicken and broccoli. Comfort food that's perfect for weeknight dinners and comes together in 30 minutes.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. pasta (any short shape) ($0.67)
- 1/2 lb. frozen broccoli florets ($1.30)
- 1 boneless, skinless chicken breast (about 2/3 lb.) ($2.00)
- 1 pinch salt and pepper ($0.05)
- 1 Tbsp cooking oil ($0.04)
- 2 Tbsp butter ($0.26)
- 1 cup evaporated milk ($0.53)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp smoked paprika ($0.02)
- 1/4 tsp salt ($0.02)
- 8 oz. extra sharp white cheddar, shredded ($1.75)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 88%
CARBS 55G32% OF CAL
4G FIBER0G ADDED9G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 33G43% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 700mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 530mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.