White Cheddar Mac and Cheese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked macaroni and cheese enriched with creamy cheese sauce, mushrooms, and thyme. Luscious and decadent with earthy mushroom flavors and sharp cheddar. A comforting dinner that feels special enough to celebrate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (separated)
- 16 oz baby bella mushrooms (washed and sliced)
- 3 tbsp fresh thyme (finely chopped and separated)
- 1/2 cup all purpose flour
- 1 lb elbow macaroni
- 4 cups whole milk (warm or at least room temperature)
- 10 oz cream of mushroom soup (I used Campbell's)
- 2 cups shredded mozzarella (divided)
- 2 cups sharp white cheddar (divided)
- 2 tsp kosher salt
- 2 tsp ground black pepper
- 1 1/2 tsp ground mustard
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 744mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 474mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.